Routine Compliance
For businesses preparing for environmental health visits and needing to organise their food-safety management systems and records.
Eighty Eight / Complete service
Food Hygiene Compliance
Eighty Eight provides targeted audits, corrective cleaning, and practical process updates to help food and hospitality businesses prepare for environmental health inspections. We identify hygiene gaps and can coordinate the physical work required to resolve them, ensuring your premises meet necessary standards.
Food Hygiene Compliance serviceClear information. One useful next step.
who and when3 useful points
Who Needs Food Hygiene Compliance Support?
Our service supports food businesses preparing for routine inspections or responding to specific environmental health findings.
Post-Inspection Recovery
For businesses reacting to a low food-hygiene rating or inspection finding that require prioritised corrective actions.
HACCP Procedure Reviews
For operators who need to review whether documented checks and corrective-action records are present and usable.
specific scope3 useful points
What Our Compliance Support Covers
We review premises conditions, cleaning schedules, and food-safety records against EHO inspection criteria. Where issues are identified, Eighty Eight can rewrite your systems, provide staff guidance, and perform the necessary corrective cleaning.
Premises and Process Review
We review how food is handled, the condition and cleanliness of the premises, and the processes and training used to maintain hygiene.
Records Assessment
We evaluate food-safety management records, including cleaning schedules, temperature checks, and allergen controls, to identify gaps.
Action Coordination
We coordinate relevant cleaning, pest-control, or waste work to resolve identified hygiene issues.
How the service works4 clear stages
How We Manage Your Hygiene Compliance
Our process moves from a clear initial assessment to the handover of auditable documentation.
01
Initial Scoping and Record Review
We assess your current hygiene protocols and review your existing food-safety management records to understand the operational requirement.
02
Risk Assessment and Gap Identification
We identify specific hygiene issues, such as gaps in temperature checks or allergen controls, that require operational attention.
03
Targeted Corrective Action
We coordinate the required cleaning, waste, or pest-control measures with precision to address the immediate operational issues.
04
Documentation and Review
We provide auditable reporting to support your internal records and confirm the completed works.
customer preparation3 useful points
How to Prepare for Our Visit
Following our initial assessment, your dedicated contact will explain exactly which food-safety records and recent inspection reports we need to review.
Food-Safety Records
Have your food-safety management records ready, including cleaning schedules and temperature checks.
Inspection Findings
Provide any written findings or reports from recent local authority environmental health inspections.
Training and Control Logs
Ensure staff training records and allergen control documents are available for review.
safety documentation handover3 useful points
Documentation and Handover
We provide a prioritised PDF action plan and clear documentation of any corrective actions taken. While you retain legal responsibility for compliance, these records demonstrate your commitment to maintaining robust food-safety procedures.
Auditable Reporting
We provide clear documentation of our findings and the corrective actions taken.
Environmental Health Preparation
We supply the documentation you need to demonstrate compliance during environmental health visits.
Operator Responsibility
We clearly outline that responsibility for the ongoing food-safety management system remains with the business operator.
Related helpAfter the service explanation
Related Services
We offer additional services to support your compliance needs.
Useful answersBefore you contact us
Questions about Food Hygiene Compliance
Clear answers about this service and what to tell us when you get in touch.
01What does a food-hygiene compliance review cover?+
We assess how food is handled, the cleanliness of your premises, and the processes used to maintain hygiene. Our review aligns with EHO inspection criteria to identify gaps, and we can provide practical corrective work to address them.
02Which records should be ready for review?+
We evaluate your existing food-safety management records, including cleaning schedules, temperature checks, and allergen controls. After our initial assessment, your named contact will confirm exactly which documents are required for the review.
03Can you help after a low food-hygiene rating or inspection finding?+
Yes, we can help you address written findings by prioritising corrective actions and coordinating relevant cleaning, pest control, or waste removal. While we cannot guarantee a specific rating, we help you implement the necessary improvements.
04Do you help with HACCP-based procedures?+
We can review your current procedures, rewrite systems where necessary, and provide guidance to your staff. The business operator retains legal responsibility, but we support you in establishing usable, documented checks.
05Where do you provide food-hygiene compliance support?+
Food-hygiene compliance support is focused on the West Midlands. Specialist work elsewhere in the UK may be considered by arrangement after the findings, scope, travel and available resource are assessed.
One clear next step
Get your food hygiene compliance sorted today
Contact Natasha at Eighty Eight to discuss your food hygiene requirements. We will assess your needs and organise the appropriate compliance support for your premises.